Only 7 delicious ingredients and 3 steps to make Raspberry Tiramsu! Sometimes called "heaven in your mouth," this refreshing Italian dessert is as much fun to eat as it is to say: tih-ruh-mee-SOO. The raspberry version in this post is easy enough to make with the kids. Dorie Greenspan has the complete recipe for this layered treat at Parade.com.
12 oz. frozen raspberries, thawed
1/4 cup sugar
2 oz. (2-inch-thick slice) pound cake
1/4 cup mascarpone (an Italian triple cream cheese)
1/4 tsp vanilla extract
1/2 cup heavy cream, lightly whipped
1/2 pint fresh raspberries
Now all I need to do is decide what to serve the desert in... Wine glasses? Martini glasses? Or just some pretty glass bowls?
(Tiramisu image by Bloggyboulga)
Back for seconds... I posted this recipe last year. For more recipes and cooking ideas, check out Momathon cooking and recipes