Substituting soy milk for cow's milk does not appeal to me. I'm midwest girl at heart. I love milk. I love love love cheese. Pretty much anything dairy is on my yummy list. So what can a dairy gal do to survive lactose intolerance?
To digest milk your small intestine needs to produce the enzyme lactase to break down the milk sugar into the simpler sugars glucose and galactose lactose. When this doesn't happen, lactose intolerance occurs. And you can develop lactose intolerance during your teen or adult years. According to WebMD: "Lactose intolerance means the body cannot easily digest lactose, a type of natural sugar found in milk and dairy products."
According to the Mayo Clinic, "Most people with lactose intolerance can enjoy some milk products without symptoms."
That's good news, not only because I love the taste of dairy products, but because milk and other dairy foods provide essential nutrients, such as calcium, vitamins A and D, riboflavin and phosphorus.
How can you minimize the symptoms of lactose intolerance? Drinking less milk more often works for some people. Or you can try limiting drinking milk to only at meal times because this slows down the digestive process. If you still experience problems, you can try lactose-reduced or lactose-free products. Some people like soy milk, nondairy creamers, or rice milk. I prefer lactose-free milk like Lactaid.