When I was a kid growing up in Minnesota we made "snow cones" with the fluffy white stuff and ate them. That is, until my seventh grade science teacher ruined all the fun. In science class we did a snow project with microscopes. When I saw for myself all the "crud" swimming around in a droplet of melting snow, my snow cones no longer seemed so delicious.
Even a young toddler knows she shouldn't eat yellow snow, but did you realize that even the most pristine white snow that appears to be far, far away from anything harmful is not healthy for you to eat?
According to Chicago Tribune Meterologist Tom Skilling in an article posted this week in the
ChicagoTribune.com, "Snow contains potentially harmful pollutants. It's not that snow is immediately toxic, but it can contain chemicals that you don't want to put into your body."
Evidentally airborne industrial pollutants are definitely earning their frequent flyer miles. Pollutants from as far away as India travel through the air and deposit chemicals in the snow in Canada according to the Chicago Tribune.
Argonne National Laboratory's Dr. Jeff Gaffney as reported in the ChigagoTribune.com says, "Snowflakes can contain anything that floats in the air: the chemicals that fall in acid rain, bacteria, sulfates, nitrates, and even lead from areas in the world that still burn leaded gasoline."