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Peppermint Bark Candy Recipe

I found one more holiday recipe you might enjoy--classic peppermint bark. Recently Chef Kathleen Daelemans made the peppermint bark with Matt and Meredith on the TODAY Show and the TODAY Show editors have the complete recipe on the website.

Peppermint bark can be expensive when you buy it in the store. At  Williams-Sonoma the The Original Peppermint Bark is $26.50 for a one-pound tin.

Why not make it at home? The inexpensive homemade version is the perfect thing to make for a gift. The candy recipe only has four ingredients:
  • bittersweet chocolate wafers or chips
  • white chocolate wafers or white chocolate
  • canola oil
  • peppermint candy
Go to the TODAY show link above for the complete recipe. You can also watch a short how-to video on making the peppermint candy below. (Note: The TODAY Show clip starts out talking about cookie swaps with homemade gingerbread and then the next item they discuss is the peppermint bark.)


(Video: TODAY Show segment on homemade cookies and candy.)
 

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