Only 7 delicious ingredients and 3 steps to make Raspberry Tiramsu! Sometimes called "heaven in your mouth," this refreshing Italian dessert is as much fun to eat as it is to say: tih-ruh-mee-SOO. The raspberry version in this post is easy enough to make with the kids. Dorie Greenspan has the complete recipe for this layered treat at Parade.com.
Ingredients:
12 oz. frozen raspberries, thawed
1/4 cup sugar
2 oz. (2-inch-thick slice) pound cake
1/4 cup mascarpone (an Italian triple cream cheese)
1/4 tsp vanilla extract
1/2 cup heavy cream, lightly whipped
1/2 pint fresh raspberries
Now all I need to do is decide what to serve the desert in... Wine glasses? Martini glasses? Or just some pretty glass bowls?
(Tiramisu image by Bloggyboulga)
Back for seconds... I posted this recipe last year. For more recipes and cooking ideas, check out Momathon cooking and recipes
